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9.48pm
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1 May 2011
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A Pink Lady (a variety of red apple).
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
9.52pm
3 May 2012
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Can’t stand red apples, they taste different to green ones somehow. Granny Smiths all the way for me! 
Moving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
(Passover - I. Curtis)
10.07pm
1 November 2012
Offline wetsroosa said
Peanut butter sandwich, a 5th Avenue candy bar and a bottle of water.
I sometimes skip the sandwich part and just dip a candy bar straight into peanut butter.
Faded flowers, wait in a jar, till the evening is complete... complete... complete... complete...
10.41pm
Reviewers
Moderators
1 May 2011
Offline fabfouremily said
Can’t stand red apples, they taste different to green ones somehow. Granny Smiths all the way for me!
I do prefer green (notably Golden Delicious) but decided to eat a different variety of apple each day otherwise i’d get bored after 3 days and not bother.
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
10.53pm
14 December 2009
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McIntosh apples are awesome, but they’re probably not common at all in Scotland.
One day, a tape-op got a tape on backwards, he went to play it, and it was all "Neeeradno-undowarrroom" and it was "Wow! Sounds Indian!"
-- Paul McCartney
11.00pm
Reviewers
Moderators
1 May 2011
Offline Never heard of the McIntosh, which is ironic being in Scotland. My local store only has 4 varieties (Granny Smith, Golden Delicious, Pink Lady and Braeburn). Once had a Fuji apple, so so bland, was like eating an unflavoured rice cake.
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
11.33pm
14 December 2009
Offline Apple’s Macintosh computers apparently named after the designer’s favourite fruit (spelling changed to protect copyright).
I had a Fuji awhile back (I do the different-apple-each-day thing too) and yeah, pretty bland.
One day, a tape-op got a tape on backwards, he went to play it, and it was all "Neeeradno-undowarrroom" and it was "Wow! Sounds Indian!"
-- Paul McCartney
11.43pm
21 November 2012
Offline Fuji apples do have a taste. It might just depend on where you buy them? We always buy them on the market and they’re really good, but when we buy some at the supermarket they taste very different.
I love apples. Red, green, doesn’t matter. It’s just a pain in the ass to eat them so I usually cut them in smaller parts.
12.07am
Reviewers
Moderators
1 May 2011
Offline Linde said
Fuji apples do have a taste. It might just depend on where you buy them? We always buy them on the market and they’re really good, but when we buy some at the supermarket they taste very different.I love apples. Red, green, doesn’t matter. It’s just a pain in the ass to eat them so I usually cut them in smaller parts.
Totally agree. Apples are far better when bought from a fruitshop or market, far more flavour. Sadly there isn’t anywhere near that does them as we get all our meat from the local butcher and all our bakery goods from the local baker. The difference in quality and taste is amazing. I also cut apples into smaller parts, something I started when I wacked my tooth out years ago (as mentioned elsewhere).
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
3.58am
14 December 2009
Offline That’s the only way I eat ’em too – never could bear biting into the damn things. Cut ’em in half, halves into quarters, shave off the bits of core/seeds/stem(s) at the four corners and you’ve nothing left but sweet tart apple meat.
One day, a tape-op got a tape on backwards, he went to play it, and it was all "Neeeradno-undowarrroom" and it was "Wow! Sounds Indian!"
-- Paul McCartney
5.21am
12 January 2013
Offline Peanut Butter Crackers. I don’t know why but when I’m not eating those I feel like I hate them and then I eat it and I fall in love. Though that’s just me.
Rereading this post I’m realizing how weird I am. And I’m proud.
The Incedibly True Story THat Never Ends. By Sam.
Best Friend: WHat are you listening to
Me: The Beatles
Best Friend: Go Figure
6.00am
1 November 2012
Offline As a fruit eaten raw, apples are my least favorite — but I like apple sauce. Hate apple pie, apple juice, even cider.
There are so many other fruits I’d rather have –banana, honeydew melon, canteloupe, watermelon, strawberry, blueberry, blackberry, orange, tangerine…
Love pears — yellow or red. There’s such a thing as pear cider, it’s called “perry”. Much better than apple cider.
My favorite fruit of all is probably the Mexican “tuna” (also called prickly pear cactus) — not the fish, but a cactus fruit, a green fruit full of seeds that you can swallow, insanely juicy, not too sweet. In this picture below, I’ve only seen and eaten the green variety. The skin is can be very sharp and can hurt like needles if you’re not carefully peeling it.
Faded flowers, wait in a jar, till the evening is complete... complete... complete... complete...
3.37am
6 December 2012
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Von Bontee said
Apple’s Macintosh computers apparently named after the designer’s favourite fruit (spelling changed to protect copyright).
Different types of apples’ names are copyrighted? I didn’t know that.
Also known as Egg-Rock, Egg-Roll, E-George, Eggy, Ravioli, Eggroll Eggrolli...
~witty quote~
9.25pm
1 December 2009
Offline I don’t know if they are, either! I just looked into it, and it was actually McIntosh Laboratories, makers of high-end audio equipment, that threatened to sue Apple. So they made the deal, which included changing the spelling. But that particular apple variety, a hybrid which dates back to 19th century Ontario, was still the guy’s favourite, and the source of the name. At least I got that much right!
GEORGE: In fact, The Detroit Sound. JOHN: In fact, yes. GEORGE: In fact, yeah. Tamla-Motown artists are our favorites. The Miracles. JOHN: We like Marvin Gaye. GEORGE: The Impressions PAUL & GEORGE: Mary Wells. GEORGE: The Exciters. RINGO: Chuck Jackson. JOHN: To name but eighty.
10.33pm
21 November 2012
Offline meanmistermustard said
Linde said
Fuji apples do have a taste. It might just depend on where you buy them? We always buy them on the market and they’re really good, but when we buy some at the supermarket they taste very different.I love apples. Red, green, doesn’t matter. It’s just a pain in the ass to eat them so I usually cut them in smaller parts.
Totally agree. Apples are far better when bought from a fruitshop or market, far more flavour. Sadly there isn’t anywhere near that does them as we get all our meat from the local butcher and all our bakery goods from the local baker. The difference in quality and taste is amazing. I also cut apples into smaller parts, something I started when I wacked my tooth out years ago (as mentioned elsewhere).
Yeah! It’s also like when you buy bread from the supermarket or at a bakery. Huuuge difference!
10.56pm
Reviewers
Moderators
1 May 2011
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It really is quite incredible how a piece of chicken can be so much better when it comes fresh from the butcher, the taste and experience is like 5 times better. Mince can even be a different colour during cooking (not as dark)!! I have no idea what supermarkets do to their meat and maybe I don’t want to know.
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
4.24pm
3 May 2012
Offline Swedish Rösti with salad and soured cream. Simple yet lovely.
Moving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
(Passover - I. Curtis)
4.33pm
Reviewers
Moderators
1 May 2011
Offline Not now but for tea home-cooked Cottage Pie. Delicious.
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
4.09pm
3 May 2012
Offline Homemade soda bread with butter, blueberry jam and a large mug of tea. Enough to keep me happy for the while.
Moving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
(Passover - I. Curtis)
7.36pm
Reviewers
14 April 2010
Offline meanmistermustard said
It really is quite incredible how a piece of chicken can be so much better when it comes fresh from the butcher, the taste and experience is like 5 times better.
The same can be said of farm fresh eggs. There is a small farm down the road from us that sells fresh veg, hay, eggs, etc…
Breakfast with those big brown delights is incredible! 
To the fountain of perpetual mirth, let it roll for all its worth. And all the children boogie.
