Please consider registering
Guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
Advanced Search

— Forum Scope —






— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Feed sp_TopicIcon
What Are You Eating Right Now?
No permission to create posts
16 May 2018
12.03pm
Avatar
Father McKenzie
Liverpool England
Candlestick Park
Members
Forum Posts: 1038
Member Since:
14 November 2017
sp_UserOfflineSmall Offline
2381sp_Permalink sp_Print

Timothy said
Just had a pizza, then some ice cream. And it was glorious.   

What flavour ice cream? My favourite is strawberry

Still writing the words to the sermon that no one will hear......

16 May 2018
3.10pm
Hippymama
The Kaiserkeller
Members
Forum Posts: 54
Member Since:
1 May 2018
sp_UserOfflineSmall Offline
2382sp_Permalink sp_Print

Fish with rice and roasted veggies. Sounds boring but was tasty 🙂

17 May 2018
3.54pm
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2383sp_Permalink sp_Print

Sticky honey and ginger beer chicken with sweet potato mash and chilli corn on the cob, with two bottles of Crabbies alcoholic ginger beer.

The following people thank Ron Nasty for this post:

The Hole Got Fixed

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

18 May 2018
12.33am
Avatar
mcpon14
Casbah Coffee Club
Members
Forum Posts: 21
Member Since:
8 August 2014
sp_UserOfflineSmall Offline
2384sp_Permalink sp_Print

I hope this still counts but I'm drinking hazelnut-flavored coffee, right now. 🙂

24 June 2018
3.40pm
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2385sp_Permalink sp_Print

Ready in about fifteen minutes,

3 lamb's hearts, stuffed with lamb sausagemeat mixed with basil, parsley, coriander, mushroom, and brown rice. Very slow roast (160C for 2 hours in a foil covered heat-trap, with foil removed for last 30 minutes, and a sweet chilli sauce covering).

Sweet potato mash.

Chilli, onion, smoked bacon lard-ons, scrambled egg, side-dish.

The following people thank Ron Nasty for this post:

The Hole Got Fixed, WeepingAtlasCedars, Beatlebug

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

1 July 2018
6.48pm
Avatar
Ahhh Girl
sailing on a winedark open sea
Moderator

Moderators

Members

Reviewers
Forum Posts: 16834
Member Since:
20 August 2013
sp_UserOfflineSmall Offline
2386sp_Permalink sp_Print

20180701_184011.jpgImage Enlarger

I bought this jar of French strawberry and violet preserve when @Expert Textpert were at the arboretum. I had a biscuit left over from breakfast. I am sitting here enjoying a biscuit and a lovely-tasting preserve.

The following people thank Ahhh Girl for this post:

WeepingAtlasCedars, Beatlebug
20 July 2018
12.04am
Avatar
WeepingAtlasCedars
Gelzelha, The Void
Candlestick Park
Members
Forum Posts: 2122
Member Since:
10 April 2016
sp_UserOfflineSmall Offline
2387sp_Permalink sp_Print

Tiramisu cake.

The following people thank WeepingAtlasCedars for this post:

Beatlebug

MISTAAAAAAAAH MOOOONLIIIIGHT!!!!!!!!!!!

That is all I'm living for, your love and nothing more. And that is all.

2016 & 2017: Username-Badge.png

2 August 2018
3.53pm
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2388sp_Permalink sp_Print

I am just about ready to head into the kitchen and throw together a seafood stir-fry.

Seafood involved being tiger prawns, squid and crayfish tails; vegetables pak choi, ribboned orange, purple and yellow carrots, daikon radish, shiitake mushrooms, broccoli, baby sweetcorn, bamboo shoots, red onion and baby peppers; rice noodles (fresh shop bought rather than rehydrate); sauce saké, dark soy, ginger, chilli peppers, garlic, shallot, coriander and five spice; cooking in homemade chilli olive oil.

I am also beer tasting tonight. I have already tasted Blood Orange Wheat Beer from Adnans. I am currently tasting Raspberry Fruit Beer from Used Our Loaf (they use bread that past its sell-by in all their beers). To go with my meal I have a Cornish Saison from St Austell (says it goes well with shellfish). I will finish with Oakham Ales Double Hopped Citra IPA - which is meant to taste of mango, lemon and lime!

Going very much for the mid-summer party mood vibe, music-wise I am deciding between Marley's Natty Dread, Love's Forever Changes or Leonard Cohen's Death of a Ladies Man.

That covers tonight's meal time in all regards. ahdn_george_08

The following people thank Ron Nasty for this post:

The Hole Got Fixed, WeepingAtlasCedars, ewe2

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

3 August 2018
6.18pm
Avatar
ewe2
Inside the beat
Rishikesh
Members
Forum Posts: 2681
Member Since:
8 January 2015
sp_UserOfflineSmall Offline
2389sp_Permalink sp_Print

Barging in to tell you about the stirfry I shall make for dins (approximate portions because that's how i cook):

500g pork mince

1/2 red onion, or whole depending on size, not too much!

3x spring onions/shallot chopped, separate the white ends from the very green ends

chopped fresh coriander

Mix together about 1-2 heaped teaspoons of huy fong chili garlic sauce with a good dollop of indonesian sweet soy sauce and similar normal soy sauce

Any other vegetable you like, shredded boc choy is good, but the harder veges should be chopped fine or grated, grated carrot always works.

Your favourite noodles, I like wokka singapore style.

Method:

Stir-fry in a little oil red onion and white ends of spring onions in a little oil with your other vegetables until they start to soften, remove.

Stir-fry your pork mince until browned, throw in the sauce and simmer until it's reduced a bit, you don't want a soggy stir fry and this helps to caramelize the pork.

Throw in your veges and heat through for a couple of minutes, throw in your noodles until its all saucy and then throw in the rest of the shallot, don't cook for too long and take off the heat.

Check for taste, splash a little normal soy if too sweet or not salty enough, but not too much!

Stir in your coriander! Eat!

Once you get the hang of stir-fry bases you can go nuts with this kind of thing. The latest thing I've tried with this recipe is to stir in some unsweetened peanut butter after the sauce stage, about a teaspoon should be enough, and mix it well so it softens and adds a nutty texture to the meat. It sounds weird but it works!

The following people thank ewe2 for this post:

WeepingAtlasCedars, TheWalrusWasBrian

I'm like Necko only I'm a bassist ukulele guitar synthesizer kazoo penguin and also everyone. Or is everyone me? Now I'm a confused bassist ukulele guitar synthesizer kazoo penguin everyone who is definitely not @Joe.  This has been true for 2016 & 2017 Sig-Badge.png but I may have to get more specific in the future.

3 August 2018
8.31pm
Avatar
Ahhh Girl
sailing on a winedark open sea
Moderator

Moderators

Members

Reviewers
Forum Posts: 16834
Member Since:
20 August 2013
sp_UserOfflineSmall Offline
2390sp_Permalink sp_Print

Nachos while enjoying America's pasttime.

20180803_191431.jpgImage Enlarger

20180803_192054.jpgImage Enlarger

The following people thank Ahhh Girl for this post:

WeepingAtlasCedars
25 August 2018
4.36pm
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2391sp_Permalink sp_Print

Threw together a brandy and peppercorn sauce this afternoon, ready for reheat. Have potatoes boiling with saffron for a mustard mash. Beef (aka beefsteak) tomato quartered and ready to chargrill. Half-a-dozen or so asparagus spears ready to cook in garlic butter. All to go with a pan-fried Aberdeen Angus T-bone steak (cooked rare).

About to head into the kitchen to cook the tomato, asparagus and steak.

The following people thank Ron Nasty for this post:

The Hole Got Fixed

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

26 August 2018
1.31pm
Avatar
TheWalrusWasBrian
Meditating On The Roof
Carnegie Hall
Members
Forum Posts: 581
Member Since:
17 December 2017
sp_UserOfflineSmall Offline
2392sp_Permalink sp_Print

I’ve been learning to cook this summer and I made some pasta with veggies and parsley and according to my mom it was really good. ahdn_john_08_gif

The following people thank TheWalrusWasBrian for this post:

The Hole Got Fixed, Ahhh Girl

"Oh, my goodness, this has gone very badly!"

~Siddhartha

30 August 2018
8.41am
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2393sp_Permalink sp_Print

I have a half-leg of lamb (bone-in) marinating in a bottle of mulled red Spanish Wine, along with shallots, whole garlic cloves, ginger root, allspice berries, mixed peppercorns, sprigs of rosemary and parsley (all important as the lamb will be slow cooked in the marinade with some more vegetables added and stock). In all, one of my favourite one-pot dishes.

The following people thank Ron Nasty for this post:

TheWalrusWasBrian, The Hole Got Fixed

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

11 November 2018
7.11pm
Avatar
Ron Nasty
Apple rooftop
Members

Reviewers
Forum Posts: 8322
Member Since:
17 December 2012
sp_UserOfflineSmall Offline
2394sp_Permalink sp_Print

(About 10 or so minutes ago) My take on surf and turf...

Linguine tossed through with (woked separately) king prawns, sweetcorn, peas and a garlic, shallot and tomato sauce.

Griddled asparagus in garlic butter and chopped Roquito chilli pepper pearls.

Rib eye steak that's been marinading in chilli oil done on the rare side of medium-rare rather than the medium.

The following people thank Ron Nasty for this post:

The Hole Got Fixed

"I only said we were bigger than Rod... and now there's all this!" Ron Nasty

 

The Beatles Non-Canon Poll List

12 November 2018
5.05am
Wigwam
Candlestick Park
Members
Forum Posts: 1295
Member Since:
17 October 2013
sp_UserOfflineSmall Offline

Gang Kee Lek......Literally...'curry shit-metal'IMG_3020.JPGImage Enlarger

Well you asked!!!

 

Named due to its appearance, not the taste.......

Not doing Thai cuisine's wonderful palette a favour here........Looks so awful...Sounds so bad.....But tastes great.... marinated chicken and mimosa leaves....very spicy.

A North Thailand Essan dish. Whenever I order it they all laugh at how far Ive 'gone native' 

The following people thank Wigwam for this post:

Ahhh Girl
Forum Timezone: America/Chicago

Most Users Ever Online: 597

Currently Online:
1 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Starr Shine?: 15288

Beatlebug: 12425

Ron Nasty: 8322

Necko: 7798

parlance: 7111

mr. Sun king coming together: 6411

Mr. Kite: 6148

trcanberra: 6039

AppleScruffJunior: 5453

mithveaen: 4611

Member Stats:

Guest Posters: 87

Members: 2565

Moderators: 4

Admins: 2

Forum Stats:

Groups: 3

Forums: 44

Topics: 4613

Posts: 291530

Newest Members:

WalterVum, edslack, WiraP, Shaggy, taxman94

Moderators: Ahhh Girl: 16834, meanmistermustard: 21790, Zig: 9792, Joe: 4998

Administrators: Joe: 4998, Ellie: 4

Members Birthdays
sp_BirthdayIcon
Today: John Harrison, The John
Upcoming: greath smith, Mistermark21