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10.33am
31 March 2008
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Yesterday there was a trending topic, #cookbeatles, on Twitter. People got involved with some wildly inventive and some utterly awful punning with The Beatles and cooking.
Here are my offerings (I was gladly killing time in my lunch break, aptly enough). I mentioned it to my wife last night and, ever one for great ideas, she said: "You should open a restaurant with Beatles-related items on the menu". So now I know what to do if this all falls through!
Anyway, here are my offerings from #cookbeatles. I apologise in advance for the awfulness of most of these. My favourite's Maybe I'm Mayonnaised, though that wasn't a Beatles song 
Baby's In Black Pudding
Can't Buy Me Lunch
Sesame Mucho
Fried Egg Night arrives without a suitcase
In Bite Of All The Danger
Lentil There Was You
Pepperland Lard Waist
Baguette Back
She's Leaving Bone
I'm Just A Child Of Mature Cheddar
Run For Your Knife
Besame Muncho
Maybe I'm Mayonnaised
Free As A Birds Eye frozen meal
Polythene Frying Pan
You Like Me Too Munch
Till There Was Cucumber
What Goes On (your pizza)
The Thinner Light
Being For The Benefit Of Mr Bite
Meringue I Love Her
Rock And Roll Muesli
Donut Let Me Down
I Should Have Known Butter
Eight Days A Leek
Fry Baby Fry
Do You Want To Know A Skillet
Devil In Her Tart
Everybody's Trying To Be My Baby Bel
Carry That Date
Olive Oil You Need Is Love
I cooked some food today, oh boiled
Magical Fishtory Tour
Glass Onion Bhaji
A Hard Day's Knife
The Continuing Story Of Bungalow Dill
The Salad Of John And Yoko
Sie Liebt Dish
You Know My Name (Ketchup The Number)
Whisk And Shout
Tomato Never Knows
Ticket To Rye
The Fool On The Dill
Strawberry Punnets Forever
Please Mister Roastman
Paperplate Biter
Old Brown Stew
Curry (That's What I Want)
Mother Nature's Bun
Michellefish
Maxwell's Silver Ham
Munch Of The Meanies
Magical Mystery Tureen
Let It Brie
Ladle Madonna
Komm, Gib Mir Diner Hand
I'm Only Eating
I Swill
I Feed You (She's So Heavy)
I Want To Hold Your Ham
I Feel Brine
Hey Food
Hello, Good Pie
Happiness Is A Warm Bun
Got To Get You Into My Loaf
Getting Batter
Everybody's Got Something To Hide Except Me And My Monkfish
You've Veally Got A Hold On Me
All You Need Is Syllabub
A Day With The Knife
Lemon Curd Can Sing
Day Triper
Someone also sent me a link to this: She Came In Through The Kitchen Window: Recipes Inspired by the Beatles and Their Music
11.33am
14 October 2009
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Crikey Joe – you WERE bored 
12.09pm
31 March 2008
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Quite the opposite actually – I was having fun! More fun than my job was yesterday, anyway.
12.31pm
13 November 2009
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I like those. The only one I could think of is Honey (It's What I Want).
Maybe this could be your contest. Making up meals that will fit with these song titles?
2.56pm
26 January 2010
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I particularly liked Donut let me down and Happiness is a Warm Bun but my favourite is Glass Onion Bhaji
How about these :
Some Other Pie
Mean Mr Custard
Carnival of Light Philadelphia
Christmas Pudding (Is here again)
Carry That Weight Watchers Lasagne
I Wanna Be Your Spam
Everybody's Trying To Be My Baby Back Ribs
Ham a Loser
I’ve Just Seen A Plaice
Leave My Kit Kat Alone
Lucy in the Pie with Almonds
Lovely Ryvita
5.01pm
Things We Were Fed Today
…from the cheesy side of things…
Please Cheese Me
Get Jack
Swiss Boy
Johnny B. Gouda
I Should Have Known Cheddar
You Like Brie Too Much
For You, Bleu
Got To Get You Onto My Knife
Jalapeno Pepper's Lovely Farts Club Brand
Getting Feta
Lovely Ricotta
9.50am
31 March 2008
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Oh I like those! I'll add them to my imaginary cheeseboard in my imaginary Beatles-themed restaurant.
9.55pm
24 January 2010
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Wow. I like that.
this might sound a bit rubbish but I thought of it in a matter of 5 seconds
Golden Slumbers turns into Golden Rumblers
(Rumble as if your hungry!!!)
Cant blame me for trying!
11.25pm
13 November 2009
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How about a recipe?
Devil(ed)
in her tart
Ingredients:
Quiche
pastry
8" pie pan
1 cup + 2 tbsp. flour
Pinch salt
3 tbsp. firm butter
3 tbsp. vegetable shortening
2-5 tbsp. ice cold milk
Custard
3 large eggs
2 tbsp flour
¼ tsp nutmeg
½ tsp bacon salt*
½ tsp pepper
1 cup heavy whipping cream
½ cup milk
Deviled
Eggs
4 hard-cooked eggs
2 tbsp and 2 tsp mayonnaise
3/4 tsp white wine vinegar
3/4 tsp Dijon mustard
1/4 tsp dill weed
1/8 tsp garlic powder
1/8 tsp salt
Directions:
Pastry
Put flour and salt in bowl. Using
fingers or a pastry blender, cut butter and shortening into flour. Working
quickly, lightly rub flour and fat through finger tips until mixture is fine
and mealy. Start mixing the dough gently as you add cold milk, 1 tablespoon at
a time. Add milk until mixture just fathers into a firm yet crumbly ball. Do
not exert any pressure to force the dough together. The less milk you use the
flakier the pastry will be.
Roll the dough between 2 sheets of
wax paper. Line the pan with the dough. Prick all over the inner surfaces,
including the sides, with the tines of a fork. Paint the surface with a very
small amount of unbeaten egg white. Fill with the quiche recipe of your choice
and bake as directed.
Custard
Whisk together the eggs, flour, nutmeg, salt. Blend in the cream, and then
the milk.
Deviled
eggs
Slice eggs in half lengthwise;
remove yolks and set whites aside. In a small bowl, mash yolks. Add the
mayonnaise, vinegar, mustard, dill, garlic powder and salt.
Spoon into egg whites.
Quiche
Preheat oven to 375 Fahrenheit. Place eggs, stuffed-side up, in prepared
quiche shell. Pour on custard. Place the filled pan on a baking sheet. Generally,
custard quiches should be baked for 35 to 40 minutes, or until the custard is
just set.
Let the quiche rest for 8 to 10 minutes before slicing and serving it.
*The recipe I based this off of originally
called for four strips of bacon. I know there are more than a few vegetarians
here, so this is my compromise. Fake bacon is an abomination.
http://recipeland.com/recipe/v…..iche-34943
4.59pm
7 August 2010
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Joe, I'm sorry but I dont understand the words syllabub, monkfish, tureen, komm, lintill, or begutte, and a few others.
5.39pm
31 March 2008
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Komm is a German word – the Beatles song is Komm, Gib Mir Deine (Diner) Hand. It's a rough translation of I Want To Hold Your Hand.
The others you can look up, though check your spelling.
5.47pm
7 August 2010
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Sorry its summer break and I havent been in school for a long time.
7.05pm
1 May 2010
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I love the Salad of John and Yoko!! Great job Joe!!
8.57pm
14 April 2010
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Joe – when you open that restaurant, don't forget those with special needs and likes. For example…
For the diabetics – Ain’t She Splenda
For those who like Cajun Blackened Chicken – And Your Bird Can Singe (Blackbird was too easy)
For those who like surprises – Any Wine at All
For those not concerned with the dangers of irresponsible tuna fishing – Day Flipper
For those counting Carbs – For no Bun
That was too much fun for one day. I had to stop.
To the fountain of perpetual mirth, Let it roll for all its worth.
2295 6972
10.14pm
5 October 2010
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I LOVE these! I couldnt have come up with one of these…any chance you can some up with a food one that has a reference to soup, rice or noodles- foods served in a bowl? 
thanks!
2.18am
19 September 2010
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These are just painful Joe not even remotely clever
How about Not a Second Slice or Little Burger
4.25pm
29 September 2010
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Herb Majesty
(Herb Majesty's a pretty nice grill
but she doesn't have a cod fillet.)
The Salad of John and Yoko…….I saw it in a restaurant once but it didn't have any dressing on it…….
Heyoooooo!!
8.01pm
14 April 2010
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anyacreate said:
I LOVE these! I couldnt have come up with one of these…any chance you can some up with a food one that has a reference to soup, rice or noodles- foods served in a bowl?
Soup – Bisque in the USSR
Rice – Curry That Weight
- Don’t Pass Me Rice
Noodles – Do You Want to Noodle Secret
– Here There and Angel Hair
Served in a bowl – Fixing a Bowl (ugh)
EyesofBlue said:
The Salad of John and Yoko…….I saw it in a restaurant once but it didn't have any dressing on it…….
Well done.
To the fountain of perpetual mirth, Let it roll for all its worth.
2295 6972
10.27pm
8 April 2010
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EyesofBlue said:
The Salad of John and Yoko…….I saw it in a restaurant once but it didn't have any dressing on it…….
Heyoooooo!!
LOL
7.45pm
23 January 2011
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You know what's funny? Me and my friends actually made some words for "Hey Food". But gosh now I cannot remember them! Darn!
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