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6.15pm
14 December 2009
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Just heading out to lunch now to get my poutine, a delicacy soo delicious that you just know it’s terribly unhealthy. (I eat it twice a month, and that’s still too often, but I indulge myself ’cause I eat so healthily 6 days a week. Well, sometimes 5.)
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parlancePaul: Yeah well… first of all, we’re bringing out a ‘Stamp Out Detroit’ campaign.
6.34pm
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20 August 2013
Offline Bean and cheese burrito and some purple grapes
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9.02pm
21 November 2012
Offline meanmistermustard said
One meatball?
Yes, one meatball. We made it one and a half though, I was still starving afterwards.
Can’t wait for tomorrow, yay.
9.15pm
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1 May 2011
Offline I’m not surprised you were starving. What happens tomorrow? Do you get two meatballs, ditch the broccoli for another vegetable?
"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
12.35am
6 August 2013
Offline We just had taco salad for dinner. A family favorite in our house.
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Von Bontee"There's no such thing as bad student... only bad teacher."
1.44am
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20 August 2013
Offline WETSRoosa said
We just had taco salad for dinner. A family favorite in our house.
@WETSRoosa With Cool Ranch Doritos?
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2.19am
8 November 2012
Offline Von Bontee said
Just heading out to lunch now to get my poutine, a delicacy soo delicious that you just know it’s terribly unhealthy. (I eat it twice a month, and that’s still too often, but I indulge myself ’cause I eat so healthily 6 days a week. Well, sometimes 5.)
Love poutine. I first had it during a trip to Montreal ten years ago, and I’m glad it’s finally making its way to the US. A place in LA called Big Wangs sells it, but they call it “disco fries.” And Trader Joe’s just introduced a frozen variety, but I haven’t braved it yet.
parlance
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Von Bontee2.20am
8 November 2012
Offline Pizza from Trader Joe’s, fortunately. The compressor on my fridge went out, and I thought I was going to need a new one, but I raised enough hell to get my landlord to send out a repairman immediately before all the food spoiled.
parlance
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Ahhh Girl7.59pm
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14 April 2010
Offline That’s good. If it was not repaired, your answer to “What Are You Eating Right Now?” would be a long list of rapidly thawing food.
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8.59pm
1 November 2013
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I am eating hot dogs
9.53pm
8 November 2012
Offline Zig said
That’s good. If it was not repaired, your answer to “What Are You Eating Right Now?” would be a long list of rapidly thawing food.
Particularly the ice cream.
Right now: gnocchi. Mmmm…
parlance
3.52pm
21 November 2012
Offline meanmistermustard said
I’m not surprised you were starving. What happens tomorrow? Do you get two meatballs, ditch the broccoli for another vegetable?
No, it was spinach with tomatoes, garlic, onions and stuff. No meat. Was actually pretty good, although the rest of my family was eating spaghetti -__-”
Today we’re having those big shrimps of which the name escapes me, with mushrooms, tomatoes and more stuff. It looked great, hope it will taste like it as well.
Right now I’ve got chewing gum, yay.
7.18pm
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14 April 2010
Offline Linde said
Today we’re having those big shrimps of which the name escapes me, with mushrooms, tomatoes and more stuff. It looked great, hope it will taste like it as well.
Prawns?
To the fountain of perpetual mirth, let it roll for all its worth. And all the children boogie.
8.16pm
21 November 2012
Offline Yes. Prawns! I couldn’t remember what they were called in English and was too lazy and in a hurry to look it up. It tasted great btw. I love fish.
8.24pm
1 November 2012
Offline In America, we have a running joke about the phrase “jumbo shrimp” — an item actually advertised for sale (the joke is that it’s an oxymoron).
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8.36pm
28 May 2014
Offline My favorite fruits are apples (red delicious, NOT granny smith!) and blueberries.
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12.55am
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20 August 2013
Offline Each year for Christmas, my mom’s sister makes us a bunch of fudge. I divide it up into little packets and freeze it. I just discovered a packet in a corner of the freezer! Fudge for dessert tonight! Yummy!
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2.23pm
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17 December 2012
Offline I am currently munching a hoisin duck wrap (with cucumber, hoisin sauce & spring onions) to be followed by berry & mint bliss (watermelon, grapes, strawberries, apples with blueberries and mint flavour jelly).
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