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What Are You Eating Right Now?
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5 March 2014
11.02pm
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Annadog40
I am here, you are here, we are here and we are all together
Apple rooftop
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6 March 2014
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parlance
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Annadog40 said
its all popcorn for me

Speaking of which, over the weekend, I tried a newish popcorn called 479° after I saw it in the snack area of my hair salon. After some searching, I found a sale at a Ralph's on two bags, so I tried the White Cheddar + Black Truffle and Toasted Sesame + Seaweed. The first flavor was meh, the truffle overwhelmed the cheese. But I really liked the second one, it had subtle sweetness. So I might try another flavor if I can hunt it down again. It's difficult enough to find, I think it's hilarious they even bother with limited edition flavors.

parlance

 

Beware of sadness. It can hit you. It can hurt you. Make you sore and what is more, that is not what you are here for. - George

Check out my fan video for Paul's song "Appreciate" at Vimeo or YouTube.

7 March 2014
3.58am
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Ahhh Girl
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a-hard-days-night-ringo-8Good work

I'm eating Birthday Cake Pop-Tarts. Good stuff.

7 March 2014
7.27pm
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meanmistermustard
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Linde said
I had to google it, and still don't really know what it is as I get pictures of a thousand different kinds of cake. 

2447.jpgImage Enlarger

And a recipe.

Don’t make your love suffer insecurities, trade the baggage of self to set another one free. ('Paper Skin' - Kendall Payne)
11 March 2014
3.17pm
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fabfouremily
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11 March 2014
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Annadog40
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11 March 2014
3.38pm
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meanmistermustard
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fabfouremily said

meanmistermustard said
Making my very own Apple chutney for the first time ever, been boiling for nearly 5 hours and its not too bad taste-wise. apple01 

I got into making chutneys over Christmas, and I really enjoyed it (both the making and the eating). I found it easier to do than jam, as you can make it with pretty much any fruit and/or vegetable(s) you like.

 

I'm getting into the habit of making my own stuff over shop-bought brands as its far healthier and just better for you (no hidden or unnecessary ingredients). For years we bought the regular supermarket brands of bread before moving to the loafs you get out of the bakers and now i just make it with a bread machine. You can also make jams/purees in the bread machine which are quite delicious, as long as you have around 500g of fruit you're fine, and it takes away the hassle of having to do it yourself. The difference is incredible in the taste as its not been pumped with crap to make it last longer on the shelves.

With the better weather moving in there is a greater selection of fruit available from the fruit and veg seller so will be experimenting. Not had gooseberry jam in years so that is definitely on the cards. 

 

To get back on topic i'm currently drinking a glass of orange juice.

Don’t make your love suffer insecurities, trade the baggage of self to set another one free. ('Paper Skin' - Kendall Payne)
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