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Vegetarian/Vegan?
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18 October 2010
3.01am
skye
AZ
Apple rooftop
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Ok, I just wanted to be clear. I think I'll try it out this week. a-hard-days-night-george-9

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
18 October 2010
8.32am
Joe
Pepperland
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This is the edition of Cranks that we have: http://www.amazon.com/exec/obi.....85797140X/

Like any cookery book, though, we only use a handful of recipes from it. I suppose the key is to find five/ten or so that you think work, then gradually expand your repertoire.

Good luck with it! If you find it hard, and really want to carry on, don't give up if you don't find meals you don't get on with at first. I'm sure there are loads of veggie sites out there with better advice and recipe suggestions than I can offer.

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18 October 2010
2.20pm
skye
AZ
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I ordered a hard copy. Hopefully I'll get more than a couple of recipes from it. brian-epstein

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
18 October 2010
7.10pm
mithveaen
Sitarday's room
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My Dad decided that he wanted Hamburguers today. So next Wednesday I might prepare the lentils.

 

(Sorry Paul a-hard-days-night-paul-1)

Here comes the sun….. Scoobie-doobie…… Something in the way she moves…..attracts me like a cauliflower… Bop. Bop, cat bop. Go, Johnny, Go. Beware of Darkness…  I believe in SH...
19 October 2010
2.02am
skye
AZ
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And we went with tacos. I was meat free for most of the day! (I need my own place.)

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19 October 2010
8.08am
An unidentified flying cupcake
The Star-Club
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Skye - do you like eggplants? We use them quite often and I have a fairly easy recipe

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19 October 2010
3.10pm
Zig
The Toppermost of the Poppermost
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My wife and I have not gone completely veggie but have been eating a lot more of them lately. We have no desire to go totally meat free, but we are eating a lot less of it and are definitely enjoying the health benefits that go along with it.

Thanks to all who have offered up the veggie recipes so far – keep them coming! One of our favorites is very simple.

We sauté onions, mushrooms, zucchini, orange peppers and garlic in olive oil. When those are cooked to your desired texture (sometimes we like them caramelized, sometimes a bit more firm) add some fresh diced tomatoes, spinach and herbs (oregano, basil and thyme). We then serve that over a bed of multigrain pasta – not the whole wheat pasta that has the texture of sand! This brand works great for us and our local markets usually carry their own generic brands that are just as good.

For those who want to try it, enjoy!

To the fountain of perpetual mirth, Let it roll for all its worth.

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20 October 2010
2.10am
skye
AZ
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An unidentified flying cupcake said:

Skye - do you like eggplants? We use them quite often and I have a fairly easy recipe


Yes I do. I welcome all suggestions.

Zig, you're making me hungry!

It looks like we'll have a BB cookbook by the end of the month. brian-epstein

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
20 October 2010
4.29am
Decca
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skye said:

And we went with tacos. I was meat free for most of the day! (I need my own place.)


It doesn't have to be Meat Free Monday: It could be Meat Free Tuesday, too, or Wednesday....<smiles!>  Around our house, we have inadvertent "Meatless Mondays" on random days of the week....never planned, just happen that way.....for us, it's more a matter of just cutting back on meat consumption.  I can't resist bacon, ribeyes, shrimp, turkey....

Molly Katzen's Moosewood Cookbook is a nice vegetarian cookbook!  The "Zuccanoes" are fun to make and delicious.  The Poundcake recipe in there is a killah.....some chocolate sauce drizzled on top, a bit of vanilla ice-cream.....oh, man!  Who needs dinner???

Does chicken count as a vegetable?  (Just kidding: that's what I routinely ask my vegetarian friends.....)a-hard-days-night-paul-1

20 October 2010
2.15pm
Zig
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EyesofBlue said:

Around our house, we have inadvertent "Meatless Mondays" on random days of the week....never planned, just happen that way.....for us, it's more a matter of just cutting back on meat consumption.  I can't resist bacon, ribeyes, shrimp, turkey....


It's the same way around our house. By cutting back on meat and other things I've been able to lower my cholesterol by more than 100 points and can still be looking forward to cooking and eating a full-blown-juice-down-your-chin-man-am-I-stuffed Thanksgiving dinner.

a-hard-days-night-george-10

To the fountain of perpetual mirth, Let it roll for all its worth.

Every Little Thing you buy from Amazon or iTunes will help the Beatles Bible if you use these links: Amazon | iTunes

20 October 2010
2.19pm
skye
AZ
Apple rooftop
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Meatless Monday* = Who likes pancakes? (Again!) a-hard-days-night-john-6

I went shopping for some of those frozen meals for work yesterday, where I discovered that if it's in the health/vegetarian section, it's automatically a buck more. Lucky for me, there's a good number of vegie selections in the omnivore area.

 

* Can refer to any day of the week, including Metric Mondays. See Eyesofblue for details and restrictions. America not available in all countries. PoE.

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
20 October 2010
2.45pm
Decca
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skye said:

 

* Can refer to any day of the week, including Metric Mondays. See Eyesofblue for details and restrictions. America not available in all countries. PoE.


Skye: You  silly! *laughing!*

 

"Just another Metric Monday.....wish it were a Sunday....'cause that's my Imperial Measurement funday......"  a-hard-days-night-john-7

20 October 2010
3.42pm
Decca
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Zig said:


It's the same way around our house. By cutting back on meat and other things I've been able to lower my cholesterol by more than 100 points and can still be looking forward to cooking and eating a full-blown-juice-down-your-chin-man-am-I-stuffed Thanksgiving dinner.

a-hard-days-night-george-10

*laughs!*  <high five!>

21 October 2010
1.03am
kingjjj8
Strawberry Fields
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I am a vegetarian and what i did was go full blast no meat at all. Then I became a pescatarian and then turned into a full veggie kid! And i eat anything meat free!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rap music is just computerized crap. - George Harrison
21 October 2010
2.14am
skye
AZ
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So why did you briefly add fish to your diet?

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
22 October 2010
4.43am
Johnandonandonandon
Australia
The Jacaranda
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I actually find that funny. How vegetarians don't eat any animals, yet some of them eat fish. I don't bag vegetarians. If you don't like eating cows, you don't like eating cows. Simple. I'm neither a vegetarian nor a vegan. Although I'm not a meat crazed lunatic.

 

I sometimes even choose to not eat the meat on my plate. Dunno why, sometimes meat just puts me off.

Don't you dare steal my cookies.
23 October 2010
6.23pm
kingjjj8
Strawberry Fields
Hollywood Bowl
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skye said:

So why did you briefly add fish to your diet?


I dunno. But i think it was just that i thought lets build up to full on vegetarian instead of ya know just boom veggie!a-hard-days-night-john-3paul-mccartney
Rap music is just computerized crap. - George Harrison
27 October 2010
4.06am
skye
AZ
Apple rooftop
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I finally went one day sans meat. Granted, one "meal" was pretty much junk food, but I'm counting this as a win. a-hard-days-night-george-9

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
27 October 2010
4.56am
mithveaen
Sitarday's room
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Great for you Skye!!

 

I haven't forgotten the lentils but I'm quite busy working on my Paul's Sgt. Pepper costume for Halloween. a-hard-days-night-paul-11

 

(I haven't forgotten about the images either)

Here comes the sun….. Scoobie-doobie…… Something in the way she moves…..attracts me like a cauliflower… Bop. Bop, cat bop. Go, Johnny, Go. Beware of Darkness…  I believe in SH...
27 October 2010
2.19pm
skye
AZ
Apple rooftop
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12 November 2009
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Thanks. I think I can manage another on Friday, and probably Saturday for my birthday. (HAHAHA Do you hear that everyone? You have to eat what I want for one whole day!)

I was wondering about that. I was going to pick up the missing ingredients for my salsa (my friend was saying that if it's blended, it's actually chili? Is that right, mithveaen?), so I thought I could pick up some plantains too.

Ad hoc, ad loc, and quid pro quo! So little time! So much to know!
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